{"id":56752,"date":"2021-11-02T12:36:28","date_gmt":"2021-11-02T11:36:28","guid":{"rendered":"https:\/\/www.kwrwater.nl\/actueel\/aanvaarding-hergebruik-water-en-voedingsstoffen-groter-dan-verwacht\/"},"modified":"2021-11-02T12:38:49","modified_gmt":"2021-11-02T11:38:49","slug":"acceptance-of-water-and-nutrient-reuse-higher-than-expected","status":"publish","type":"post","link":"https:\/\/www.kwrwater.nl\/en\/actueel\/acceptance-of-water-and-nutrient-reuse-higher-than-expected\/","title":{"rendered":"Acceptance of water and nutrient reuse higher than expected"},"content":{"rendered":"<div class=\"post_intro\">\n<p>Cranfield University surveyed over 2,500 citizens in the UK, Spain, and the Netherlands about recycling wastewater to produce drinking water (&#8216;direct potable use&#8217;) and the recovery of nutrients from wastewater to grow food. The survey showed that the expected &#8216;yuck factor&#8217; among the public regarding wastewater reuse is weaker than expected.<\/p>\n<\/div>\n<p>In the Netherlands, 75% of respondents are (strongly) favour reusing water as drinking water. In Spain and the UK this is 73% and 67% respectively. The acceptance for consumption of food grown with recovered nutrients from wastewater demonstrated to be generally even higher: in the Netherlands again 75% of respondents are in favour of growing food with recovered nutrients, in Spain and the UK 85% and 74% respectively. According to Heather Smith, senior lecturer in Water Governance at Cranfield University, the reason is that people perceive a more vital link between drinking water and wastewater than between recovered nutrients and food. &#8220;When we looked at the drivers of these responses, we found a strong influence of social norms. Opinions about reclaimed water and food were strongly influenced by what others believed in their social network.&#8221;<\/p>\n<h2>Open to water reuse<\/h2>\n<p>The researchers performed the research to assess acceptance as more and more projects involving water reuse are being investigated. It is often argued that the public has a negative perception of water reuse. The research showed that citizens are more open to water reuse than the water sector believed so far.<\/p>\n<p>The surveys were part of the NextGen collaboration, a four-year Horizon2020 (H2020) project that aims to stimulate the circular economy through a wide range of water-related resources recovery, including water, energy and materials. NextGen brings together 30 organisations to demonstrate technological, business and governance solutions for water in the circular economy.<\/p>\n<h2>A matter of trust<\/h2>\n<p>Jos Frijns, team leader of Resilience management &amp; Governance at KWR, says acceptance depends on the established trust in a utility. &#8220;The acceptability of wastewater recycling has to do with trust: trust in the water quality, trust in the organisations providing the service and also with past experiences.&#8221; He added: &#8220;In the Netherlands, there is a lot of trust in government agencies that deal with environmental control and quality. That helps to build citizens&#8217; trust in reuse initiatives, and that might be a much more important factor in accelerating acceptance than just informing and educating.&#8221;<\/p>\n<h2>From survey results to strategies<\/h2>\n<p>Frijns says there has been a recent shift in water reuse, especially in the public sector. &#8220;Five years ago in the Netherlands, the suggestion of direct potable reuse of wastewater would certainly have been seen as a no-go. The water industry would say that the general public would not want it. However, that mentality is now shifting.&#8221;<\/p>\n<p>Frijns expects that the results of the surveys will feed into long-term strategies for public engagement in water recycling projects. &#8220;This new insight will help to reduce the perception that the public will react badly to water reuse projects. However, there needs to be a long-term strategy for public involvement. Understanding public perception of water recycling solutions is only one part of the puzzle,&#8221; Smith adds.<\/p>\n<div class=\"wp-caption aligncenter\" style=\"width: 828px\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kwrwater.nl\/wp-content\/uploads\/2019\/03\/Heather-Smith-en-Jos-003_web.jpg\" alt=\"\" width=\"828\" height=\"553\" \/><p class=\"wp-caption-text\">Heather Smith and Jos Frijns.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Reuse of water and nutrients for drinking water and food production appears to be better accepted by the public than expected.<\/p>\n","protected":false},"author":6,"featured_media":13710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-56752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","gtag-climate","gtag-nutrient-en","gtag-netherlands","gtag-water-reuse"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - 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