{"version":"1.0","provider_name":"KWR","provider_url":"https:\/\/www.kwrwater.nl\/en\/","author_name":"KWR - LH","author_url":"https:\/\/www.kwrwater.nl\/en\/actueel\/author\/tim\/","title":"Biological stability parameters in operational practice - KWR","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1CjJ1S05nW\"><a href=\"https:\/\/www.kwrwater.nl\/en\/projecten\/biological-stability-parameters-in-operational-practice\/\">Biological stability parameters in operational practice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kwrwater.nl\/en\/projecten\/biological-stability-parameters-in-operational-practice\/embed\/#?secret=1CjJ1S05nW\" width=\"600\" height=\"338\" title=\"&#8220;Biological stability parameters in operational practice&#8221; &#8212; KWR\" data-secret=\"1CjJ1S05nW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.kwrwater.nl\/wp-content\/uploads\/2016\/05\/Microbiologische-veiligheid-en-hygi\u00ebne-1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"New methods for determining and predicting biological stability developed since 2010 are applied less often in daily drinking water practice than are the previously existing older methods. This, despite the fact that the new approach enables the derivation..."}